One Green Acre, Restaurant, Catering and Events, at the Bangalow Bowlo works closely with local farmers, growers and suppliers in the Northern Rivers, to produce seasonal, vibrant and fresh food.
Over time, One Green Acre will introduce cooking classes, educational programs, and cultivate any spare soil, growing specialty items that they will share with you all, their goal being to become as self-sustainable as they can. One Green Acre have already planted a veggie patch, received a permit to plant, and have planted three varieties of banana trees.
“…take only that you need and use every piece you take….”
“My passion for family tables and fresh simple flavours is at home here in the Northern Rivers, and I am so stoked to share common food and values with the other passionate growers, diners and chefs.” – Sacha Meier
